Black Jaguar Wild Forest Sea Salt 77% Resealable and it’s easy to understand

and it’s easy to understand why

It’s a walk through old-growth forest in chocolate form

The resulting cacao offers a balanced

roasty notes that feel almost endless

The bitterness people often associate with 100% bars typically comes from poor-quality

Black Jaguar Wild Forest Sea Salt 77% Resealable and it’s easy to understandAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like