GLUTEN FREE SORGHUM FLOUR - ARDENT MILLS- 22.68kg It’s perfect for making breads

It’s perfect for making breads

and adding to salads and other dishes

or decadent desserts

Bunge's NH46 all-purpose shortening is an exceptional cooking and baking fat designed for a wide range of culinary applications

Nothing else is added

GLUTEN FREE SORGHUM FLOUR - ARDENT MILLS- 22.68kg It’s perfect for making breadsEnhance your gluten free baking with the high quality Gluten Free Sorghum Flour from ADM, available in a 22. 68 kg package. Sorghum flour is known for its mild, sweet flavor and smooth texture, making it an excellent choice for a variety of baked goods including breads, cakes, cookies, and muffins. It is also a nutritious option, being rich in protein, fiber, and essential nutrients such as iron and magnesium. ADM, a trusted name in food ingredients,