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Coffee has been grown in the Capucas region since 1885 and the co-op was created in 1999 to help the farmers work together to help with milling and coffee processing costs
Pache Harvest Period: April - October Milling Process: Washed
Origin: Honduras Roast Level:
Origin: NICARAGUA Roast Level:
floral aroma of bergamot oranges
RATIO & YIELD, Blend Grind:FRENCH PRESS Coffee has been grown in16oz 454g Tasting Notes: Floral, Black Cherry, Sweet Tart Origin: Guatemala, Nicaragua, Peru Roast Level: Dark + Light Region: blend Growing Altitude: 1200 1650 metres Arabica Variety: Typica, Catimor, Caturra, Bourbon, Catuai Milling Process: Washed Certification: Fair Trade & Organic
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