Jyo-tokuya - Kabosu Liqueur 720ml Koshi-no-hakucho it delivers a richly aromatic

it delivers a richly aromatic and flavourful experience

either paired with food or enjoyed all by itself

Hard Cheese (Sharp tasting)

where sake is placed in bags and left to drip naturally into containers under its own weight

After being de-stemmed by hand

Jyo-tokuya - Kabosu Liqueur 720ml Koshi-no-hakucho it delivers a richly aromaticTasting Note Fragrant aroma of citrus reminiscence of orange and grapefruit with a touch of barley. Slightly sweet, juicy taste of bitter orange with the tartness of kabosu throughout. Great with soda or on the rocks. Product Note Oita Prefecture accounts for 90% of Japans kabosu production. Kabosu is a citrus that is rich in tartness and has a refreshing aroma. This kabosu liqueur is 100% Oita made, with locally grown kabosu and honkaku barley shochu