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Trends Plant Sci 22:1119 [DOI] [PubMed] [Google Scholar] Monaghan BR, Schmitt FO (1932) The effects of carotene and of vitamin a on the oxidation of linoleic acid

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J Mol Biol 221:12691293 Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG (2001) Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids

However, 3 of 5 PD patients experienced adverse effects, and 4 of 5 showed worsening UPDRS total scores (mean 32.6 36.6), suggesting potential tolerability or dosing concerns (202)

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